Cottage Cheese Dumplings Popular Recipes

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Cottage Cheese Dumplings

"This is a Lithuanian recipe."

Ingredients :

• 2 cups all-purpose flour
• salt and pepper to taste
• 1 egg
• 1 cup milk
• 1 (8 ounce) container cottage cheese
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons butter

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H45M

• In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
• Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

Notes :

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