Doubletree Hotel's Cookies Chef John's Recipe

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Doubletree Hotel's Cookies

"These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!"

Ingredients :

  • 1 1/2 cups unsalted butter
  • 1 1/2 cups white sugar
  • 3/4 cup packed brown sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 3/4 cup rolled oats
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups semisweet chocolate chips
  • 1 1/2 cups chopped walnuts

Instructions :

Prep : Cook : 36M Ready in :
  • Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
  • In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
  • Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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