Spanish Rice Bake The Best Recipes

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Spanish Rice Bake

"Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro."

Ingredients :

• 1 pound lean ground beef
• 1/2 cup finely chopped onion
• 1/4 cup chopped green bell pepper
• 1 (14.5 ounce) can canned tomatoes
• 1 cup water
• 3/4 cup uncooked long grain rice
• 1/2 cup chile sauce
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Worcestershire sauce
• 1 pinch ground black pepper
• 1/2 cup shredded Cheddar cheese
• 2 tablespoons chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
• Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
• Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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