Eggless Whole Wheat Muffins Chef John's Recipe

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Eggless Whole Wheat Muffins

"This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs."

Ingredients :

• 2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons white sugar
• 1 cup sour cream

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
• Sift flour. Add soda, salt and sugar, then sift again.
• Add sour cream. Stir only enough to mix ingredients.
• Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Notes :

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