Glazed Nuts Chef John's Recipe

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Glazed Nuts

"Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix."

Ingredients :

• 1 egg white
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 tablespoon vanilla extract
• 1 pound walnut halves

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

• Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
• In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
• Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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