Frosty Pumpkin Pie Chef John Recipes
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| Frosty Pumpkin Pie |
"Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half."
Ingredients :
- 1 (9 inch) pie crust, baked
- 1 cup pumpkin puree
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 quart vanilla ice cream, softened
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.
Notes :
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