Mango Shortbread Bars Chef John's Recipe
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| Mango Shortbread Bars |
"Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too."
Ingredients :
- 1 1/2 cups butter
- 1/2 cup white sugar
- 3 cups sifted all-purpose flour
- 4 cups sliced mango
- 1/4 cup white sugar
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 pinch ground nutmeg
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
- In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
- Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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