Garden Chicken Stir Fry Chef John's Recipe

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Garden Chicken Stir Fry

Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens.

Ingredients :

• 1 tablespoon extra virgin olive oil
• 4 skinless, boneless chicken breast halves - cut into strips
• 1 cup julienned carrots
• 1 small onion, chopped
• 1 cup fresh sliced mushrooms
• 1 zucchini squash, peeled and cut into 1 inch rounds
• 2 yellow summer squash, peeled and sliced into 1 inch pieces
• ½ cup pecan halves
• 1 teaspoon coarse ground black pepper

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

Notes :

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