Glenn's Marinated Pork Shoulder Popular Recipes

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Glenn's Marinated Pork Shoulder

"This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!"

Ingredients :

• 1/4 cup chopped garlic
• 1/2 cup chopped onion
• 1 dash soy sauce
• 1 tablespoon corn syrup
• 2 tablespoons apple juice
• 3 tablespoons Worcestershire sauce
• 1 teaspoon molasses
• 1/4 cup wine
• 1/4 cup Italian-style salad dressing
• 1/2 cup distilled white vinegar
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/2 teaspoon onion powder
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon seasoning salt
• 1/4 cup brown sugar
• 8 pounds pork shoulder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 7H15M

• In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
• Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
• Preheat an outdoor grill for medium high heat and lightly oil grate.
• Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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