The All-Good Loaf Chef John's Recipe

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The All-Good Loaf

"Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores."

Ingredients :

• 1 1/8 cups warm water (110 degrees F/45 degrees C)
• 1 teaspoon sea salt
• 1 cup whole wheat flour
• 1 cup quinoa flour
• 1 cup white spelt flour
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Notes :

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