Honey Drops Chef John's Recipe

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Honey Drops

"Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow."

Ingredients :

• 3/4 cup butter
• 1 cup white sugar
• 1 egg yolk
• 1 teaspoon orange zest
• 1/4 cup honey
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground mace
• 1/2 teaspoon salt
• 1 egg white

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace; stir into the creamed mixture.
• Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven.

Notes :

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