Lisa's Chocolate Chocolate Chip Cake Chef John's Recipe
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| Lisa's Chocolate Chocolate Chip Cake |
"Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired."
Ingredients :
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup hot water
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Notes :
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