Poppy Seed Hungarian Style Cookies Popular Recipes
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| Poppy Seed Hungarian Style Cookies |
"Poppy seed cookies with a hint of lemon. Delicious!"
Ingredients :
- 1/2 cup heavy cream
- 1 1/4 cups poppy seeds
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup butter, softened
- 1/2 lemon, juiced
- 2/3 cup maple flavored syrup
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
- In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
- Drop by small spoonfuls onto prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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