Poppy Seed Hungarian Style Cookies Popular Recipes

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Poppy Seed Hungarian Style Cookies

"Poppy seed cookies with a hint of lemon. Delicious!"

Ingredients :

• 1/2 cup heavy cream
• 1 1/4 cups poppy seeds
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3/4 cup butter, softened
• 1/2 lemon, juiced
• 2/3 cup maple flavored syrup

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
• Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
• In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
• Drop by small spoonfuls onto prepared baking sheet.
• Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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