Macaroni and Peppers in White Sauce Chef John's Recipe

Trying to find recipes Macaroni and Peppers in White Sauce, the site provides recipes Macaroni and Peppers in White Sauce that a person need Listed below are the quality recipes Macaroni and Peppers in White Sauce of which you need

Macaroni and Peppers in White Sauce

"Spaghetti with three colors of peppers, onion, feta, Gouda and creme fraiche. Serve with fresh ground pepper."

Ingredients :

1 pound spaghetti
2 onions, minced
2 red bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
1 cube chicken bouillon, crumbled
1 cup white wine
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
12 ounces crumbled feta cheese
7 ounces Gouda cheese, shredded
2 (8 ounce) containers creme fraiche

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.