Transparent Pie Chef John Recipes

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Transparent Pie

"This pie is very rich, and has been in our family for many years."

Ingredients :

• 1/2 cup margarine, melted
• 1 1/2 cups white sugar
• 4 eggs
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

• In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
• Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Notes :

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