Monster Cookies II Chef John's Recipe
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| Monster Cookies II |
"This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it."
Ingredients :
- 1 cup margarine, softened
- 2 cups white sugar
- 2 cups packed brown sugar
- 3 cups peanut butter
- 6 eggs
- 1 1/2 teaspoons corn syrup
- 1 1/2 teaspoons vanilla extract
- 4 teaspoons baking soda
- 9 cups rolled oats
- 1/2 pound candy-coated milk chocolate pieces
- 1/2 pound semisweet chocolate chips
Instructions :
| Prep : 20M | Cook : 72M | Ready in : 1H45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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