Herman Cinnamon Rolls Chef John's Recipe

Trying to find recipes Herman Cinnamon Rolls, our own site provides recipes Herman Cinnamon Rolls that an individual need Listed here are the tested recipes Herman Cinnamon Rolls that will you need

Herman Cinnamon Rolls

"Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!"

Ingredients :

2 cups Herman Sourdough Starter
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1/2 cup margarine
1 cup white sugar
3 teaspoons ground cinnamon
2 tablespoons raisins (optional)
2 tablespoons chopped walnuts (optional)

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H30M

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.