Raisin Pudding Chef John's Recipe

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Raisin Pudding

"This recipe for a pudding featuring brandy-soaked raisins comes from Argentina."

Ingredients :

• 1 1/8 cups butter
• 1 1/3 cups white sugar
• 4 eggs
• 2 1/2 teaspoons grated lemon zest
• 3 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 1/2 cups raisins
• 1/2 cup brandy

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H35M

• Soak raisins in brandy for 1/2 hour.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
• Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
• Bake for about 50 minutes. Cut into wedges to serve.

Notes :

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