Sad Cake Chef John's Recipe

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Sad Cake

"This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting."

Ingredients :

• 2 cups biscuit baking mix
• 2 1/4 cups packed brown sugar
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
• Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.

Notes :

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