Richard's Seafood Chowder Chef John Recipes
Trying to find recipes Richard's Seafood Chowder, our own site provides recipes Richard's Seafood Chowder that a person need Listed here are the dishes Richard's Seafood Chowder of which you need
![]() |
Richard's Seafood Chowder |
"A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread."
Ingredients :
- 1 cup finely chopped onion
- 4 teaspoons olive oil
- 1 1/2 cups sherry
- 1 cup minced carrot
- 1 cup minced celery
- 2 cups unpeeled, minced red potatoes
- 4 tablespoons tomato paste
- 1 pinch ground cayenne pepper
- 3 cups 1% milk
- 2 cups half-and-half
- 1 pound cooked shrimp
- 1/2 pound scallops
- 2 cups clam juice
Instructions :
Prep : 25M | Cook : 7M | Ready in : 55M |
---|
- In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).
- Puree half of the mixture in a blender until smooth, then return to stock pot.
- Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.
Notes :
I want to thank visiting our blog. may forget to bookmark the site, if our web site provides the best tested recipes.
0 Response to "Richard's Seafood Chowder Chef John Recipes"
Post a Comment