Romaine with Garlic Lemon Anchovy Dressing Chef John's Recipe

Looking for recipes Romaine with Garlic Lemon Anchovy Dressing, each of our site provides recipes Romaine with Garlic Lemon Anchovy Dressing that a person need Listed here are the dishes Romaine with Garlic Lemon Anchovy Dressing that will you need

Romaine with Garlic Lemon Anchovy Dressing

"Flavorful green salad. Can be prepared in 10 minutes or less."

Ingredients :

1 clove garlic, minced
2 anchovy fillets, rinsed and patted dry
2 teaspoons fresh lemon juice
1/4 cup extra virgin olive oil
1 head romaine lettuce
1/4 pound Parmesan cheese
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
With a vegetable peeler, shave 1/3 cup parmesan curls.
In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.