Salmon Cakes II Tasty Recipes
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| Salmon Cakes II |
"Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! "
Ingredients :
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 small onion, minced
- 1 egg
- 1/2 cup fresh bread crumbs
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons all-purpose flour for coating
- 1/4 cup butter
- 3 tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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