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Quick Ice Cream

"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."

Ingredients :

• 3/4 cup prepared fat free vanilla pudding
• 1 (8 ounce) container fat free frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H

• Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

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