Seven Layer Casserole Popular Recipes

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Seven Layer Casserole

"Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!"

Ingredients :

• 1/2 cup uncooked long-grain white rice
• 3 potatoes, sliced
• 1 onion, sliced into rings
• 2 carrots, cut into 1 inch pieces
• 1 (15 ounce) can green peas, with liquid
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can water
• 1 pound pork sausage, sliced and browned
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 5M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

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