Greek Orzo Salad The Best Recipes

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Greek Orzo Salad

"A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one."

Ingredients :

• 1 1/2 cups uncooked orzo pasta
• 2 (6 ounce) cans marinated artichoke hearts
• 1 tomato, seeded and chopped
• 1 cucumber, seeded and chopped
• 1 red onion, chopped
• 1 cup crumbled feta cheese
• 1 (2 ounce) can black olives, drained
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon lemon pepper

Instructions :

Prep : 1H10M	Cook : 6M	Ready in : 1H20M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
• In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
• Just before serving, drizzle reserved artichoke marinade over salad.

Notes :

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