Slow Cooker Barbecue Beans Tasty Recipes

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Slow Cooker Barbecue Beans

"A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!"

Ingredients :

• 1 pound lean ground beef
• 3/4 cup chopped raw bacon
• 1 small onion, finely chopped
• 2 (16 ounce) cans baked beans with pork
• 1 (15.25 ounce) can red kidney beans, with liquid
• 1 (15 ounce) can lima beans, partially drained
• 1 cup ketchup
• 1 tablespoon liquid smoke flavoring
• 1 tablespoon salt
• 1 tablespoon hot sauce
• 1/4 tablespoon garlic powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 6H15M

• Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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