Oatmeal Raisin Cookies V Chef John's Recipe

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Oatmeal Raisin Cookies V

"These oatmeal raisin cookies are chewy and spicy. Great for snacks."

Ingredients :

• 3/4 cup raisins
• 3/4 cup water
• 3/4 cup butter, melted
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 2 cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

• In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool.
• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes.
• Drop dough by teaspoonfuls onto an unprepared cookie sheet. Bake for 8 minutes in the preheated oven.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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