Tater Tot Hot Dish I Chef John's Recipe
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| Tater Tot Hot Dish I |
"This is an oldie!"
Ingredients :
- 1 pound extra-lean ground beef
- salt to taste
- 1 onion, chopped
- 1 tablespoon quick cooking oats
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (10.75 ounce) can milk
- 1 (32 ounce) package tater tots
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 1H10M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
- Bake in the preheated oven for 1 hour.
Notes :
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