Key Lime Pie II Chef John Recipes
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| Key Lime Pie II |
"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."
Ingredients :
- 1 (3 ounce) package lime flavored Jell-O® mix
- 3/4 cup boiling water
- 1 1/2 teaspoons grated lime zest
- 1/2 cup fresh lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 cup sour cream
- 4 drops green food coloring (optional)
- 1 (9 inch) pie shell, baked
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
- In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
- Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
- Garnish with whipped topping or whipped cream and lime slices.
Notes :
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