Vanilla Ice Cream III Chef John's Recipe
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| Vanilla Ice Cream III |
"A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons vanilla extract
- 1 pinch salt
- 1 cup white sugar
- 6 cups milk, or as needed
Instructions :
| Prep : 45M | Cook : 32M | Ready in : 1H45M |
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- Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
Notes :
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