Creamy Tuna Pasta Salad Popular Recipes

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Creamy Tuna Pasta Salad

"This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing."

Ingredients :

• 1 (8 ounce) package small seashell pasta
• 2 yellow squash, chopped
• 1 zucchini, chopped
• 1/2 cup chopped banana squash
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1/2 (15 ounce) can canned corn
• 2 (5 ounce) cans tuna, drained
• 1/2 cup Italian-style salad dressing

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

• Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
• Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
• In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.

Notes :

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