Walnut Raisin Pie Chef John's Recipe

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Walnut Raisin Pie

"This is a great pie - try it for Thanksgiving or any time."

Ingredients :

• 3 eggs
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 1 cup dark corn syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1 (9 inch) unbaked pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
• Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.

Notes :

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