Apple Cake V Chef John's Recipe

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Apple Cake V

"A quick and easy apple cake. Moist and satisfying."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/4 cups vegetable oil
• 2 teaspoons vanilla extract
• 3 eggs, beaten
• 3 1/2 cups apples, peeled and chopped
• 1 cup chopped walnuts
• 1 1/4 cups packed brown sugar
• 1/3 cup milk
• 1/2 cup butter

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
• To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

Notes :

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