Waterzooi (Vaterzoy) Chef John's Recipe

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Waterzooi (Vaterzoy)

I learned this while stationed in the Flemish part of Belgium, in a village called Sint-Hubrechtslille. So tasty good, my daughter still asks me to make it for her 10 years later!

Ingredients :

• 2 tablespoons vegetable oil
• 2 pounds fryer or boiler chicken, cut into pieces
• 2 leeks, sliced
• 1 large onion, diced
• 2 stalks celery, sliced
• 1 ½ teaspoons salt
• 5 cups water
• 1 teaspoon chicken bouillon granules
• ¼ teaspoon nutmeg
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• ½ cup heavy cream
• 2 egg yolks
• 1 tablespoon dried parsley

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H15M

Notes :

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