Chicken A La Orange Chef John's Recipe
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| Chicken A La Orange |
This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.
Ingredients :
- 4 skinless, boneless chicken breasts
- 1 tablespoon vegetable oil
- 2 ½ cups orange juice
- 3 tablespoons cornstarch
- ½ cup hot water
- 3 tablespoons honey
- ¼ teaspoon ground ginger
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 40M |
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Notes :
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