Bahama-Mama Pork Chops Chef John's Recipe
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| Bahama-Mama Pork Chops |
"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."
Ingredients :
- 1 (8 ounce) can pineapple chunks, reserve juice
- 1 tablespoon cornstarch
- 2/3 cup tomato-based chili sauce
- 1/3 cup raisins
- 1 tablespoon brown sugar
- 1/8 teaspoon ground cinnamon
- 4 pork chops
- 1 tablespoon vegetable oil
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
- In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
Notes :
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