Biscochitos II Chef John's Recipe
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| Biscochitos II |
"Mexican Cookies...great dunkers for coffee."
Ingredients :
- 1 cup shortening
- 1 cup margarine
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon anise extract
- 1 teaspoon vanilla extract
- 6 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup wine
- 3 teaspoons baking powder
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
- Roll out on a floured board to 1/2 or 1/4 inch thickness.
- Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.
Notes :
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