Butter Crescents The Best Recipes

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Butter Crescents

Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.

Ingredients :

• ½ cup milk
• ½ cup butter, softened
• ⅓ cup white sugar
• ½ teaspoon salt
• 1 (.25 ounce) package active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 egg
• 3 ½ cups all-purpose flour
• 1 egg, beaten

Instructions :

Prep : 30M	Cook : 1 dozen rollsM	Ready in : 2H15M

Notes :

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