Honey Glazed Carrots The Best Recipes
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| Honey Glazed Carrots |
"This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum"
Ingredients :
- 2 tablespoons vegetable oil
- 1 pound baby carrots
- 1/2 onion, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon monosodium glutamate (MSG)
- 2 teaspoons garlic powder
- salt and pepper to taste
- 3 tablespoons honey
- 3 tablespoons butter, softened
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 50M |
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- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
- Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
- Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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