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Butterball Soup

"Tender little bread dumplings in a chicken broth make this a special treat."

Ingredients :

• 8 slices day-old bread
• 3 tablespoons butter, softened
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 3 (14 ounce) cans chicken broth
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

• Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
• Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.

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