Caramel Crispy Treats I Chef John's Recipe
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| Caramel Crispy Treats I |
"A gooey, crunchy snack that is absolutely delicious!"
Ingredients :
- 3 tablespoons butter
- 2 1/2 cups miniature marshmallows
- 1 (5 ounce) can chow mein noodles
- 12 individually wrapped caramels, unwrapped
- 1 tablespoon cold water
- 2 tablespoons peanut butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Melt butter with marshmallows over low heat - stir until smooth.
- Add noodles - toss until coated.
- Drop spoonfuls of noodle mixture onto a greased baking sheet.
- Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
Notes :
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