Crabmeat Bake Special The Best Recipes
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Crabmeat Bake Special |
"Delicious for lunch or a light dinner."
Ingredients :
- 1 (6 ounce) can canned crabmeat, drained
- 1 cup fresh bread crumbs
- 1 cup mayonnaise
- 3/4 cup milk
- 6 hard-cooked eggs, chopped
- 1/3 cup onion, diced
- 1 teaspoon salt
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
- Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.
Notes :
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