Crabmeat Bake Special The Best Recipes

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Crabmeat Bake Special

"Delicious for lunch or a light dinner."

Ingredients :

  • 1 (6 ounce) can canned crabmeat, drained
  • 1 cup fresh bread crumbs
  • 1 cup mayonnaise
  • 3/4 cup milk
  • 6 hard-cooked eggs, chopped
  • 1/3 cup onion, diced
  • 1 teaspoon salt

Instructions :

Prep : 10M Cook : 6M Ready in : 35M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
  • Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

Notes :

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