Caroline's Chocolate Fudge Frosting Chef John's Recipe

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Caroline's Chocolate Fudge Frosting

"If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need."

Ingredients :

• 1/2 cup butter
• 3 (1 ounce) squares unsweetened chocolate
• 1 pound confectioners' sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

• Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
• Let stand until spreadable (frosting will thicken as it cools).

Notes :

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