Celery Wine Baked Chicken Chef John's Recipe

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Celery Wine Baked Chicken

These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.

Ingredients :

• 1 tablespoon butter
• ¼ cup sliced fresh mushrooms
• 1 (10.75 ounce) can condensed cream of celery soup
• ¼ cup finely chopped celery
• ½ cup sour cream
• ¼ cup green bell pepper, chopped
• ¼ cup dry white wine
• 4 skinless, boneless chicken breast halves
• 1 pinch paprika
• 1 pinch garlic powder
• 1 pinch ground black pepper
• 2 teaspoons butter, divided

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H30M

Notes :

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