Mexican Chicken Soup Chef John's Recipe

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Mexican Chicken Soup

Tired of plain old Chicken Soup? Try this one. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Ingredients :

• 1 ¼ pounds skinless, boneless chicken breast halves
• 2 tablespoons taco seasoning mix
• 1 tablespoon vegetable oil
• ½ cup chopped onions
• ½ cup chopped celery
• 2 teaspoons ground cumin
• ¼ teaspoon ground black pepper
• 1 cup water
• 3 (14 ounce) cans chicken broth
• 1 cup diced tomatoes
• 1 tablespoon chopped fresh cilantro
• 1 cup shredded Cheddar cheese
• 1 cup crushed tortilla chips
• 1 avocado - peeled, pitted and diced

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H40M

Notes :

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