Chocolate Marshmallow Icing Chef John's Recipe
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| Chocolate Marshmallow Icing |
"A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake."
Ingredients :
- 2 1/2 cups white sugar
- 1 cup evaporated milk
- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 1 cup marshmallow creme
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.
Notes :
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