Sour Cream Pockets Chef John's Recipe
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| Sour Cream Pockets |
"A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
- 3/4 cup butter
- 1 (21 ounce) can apple pie filling
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
- Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
- Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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