Coconut Macaroon Pie Chef John Recipes

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Coconut Macaroon Pie

"Love coconut macaroons? You'll love this version in a pie form."

Ingredients :

• 1/2 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie
• 1/2 cup butter, melted
• 1 1/2 cups flaked coconut
• 1/4 teaspoon salt
• 1/2 cup water
• 1/4 cup all-purpose flour
• 1 1/2 cups white sugar
• 2 eggs

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• Place pecans in bottom of pie shell.
• Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
• Bake for 45 minutes, or until golden brown. Cool before serving.

Notes :

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