Creamy Lemon Pie I Chef John Recipes

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Creamy Lemon Pie I

"This lemony cream pie is quick and easy. It is a favorite of my family."

Ingredients :

• 1 (9 inch) prepared graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup fresh lemon juice
• 1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

• Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.

Notes :

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