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Shelia's Dip

"Using cream cheese as a base, this dip is rounded out nicely with pineapple and crushed pecans. The recipe may be doubled. Serve this dip with vegetable slices or on bread."

Ingredients :

• 2 (8 ounce) packages cream cheese, softened
• 2 (8 ounce) cans crushed pineapple, drained
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2 teaspoons garlic powder
• 2 teaspoons seasoned salt
• 2 tablespoons dried minced onion flakes
• 1 1/2 cups finely chopped pecans

Instructions :

Prep : 15M	Cook : 48M	Ready in : 2H15M

• In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.

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